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Beef

Beef eye round

Beef knuckle

Beef silverside

Beef topside

Beef shank bone in

Shank meat

Beef tripe scalded, bleached

Beef whole tripe, green

Beef trimmings 85/15

Beef ground meat

Beef trimmings 80/20

Beef trimmings 70/30

Beef side

Forequarter with flank

Forequarter without flank

Hindquarter with flank

Hindquarter without flank

Hindquarter, pistola cut

Beef shin with heel shoulder

Beef heart

Beef kidney

Beef liver

Beef lungs

Beef lobes

Beef spleen

Beef flank boneless

Beef brisket boneless

Beef striploin

Beef tenderloin

Beef cuberoll

Beef rump

Beef tail with / without tip

Beef diaphragm

Beef udders

Beef cartilage

Beef body fat