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Beef
Inquire
Beef eye round
Beef knuckle
Beef silverside
Beef topside
Beef shank bone in
Shank meat
Beef tripe scalded, bleached
Beef whole tripe, green
Beef trimmings 85/15
Beef ground meat
Beef trimmings 80/20
Beef trimmings 70/30
Beef side
Forequarter with flank
Forequarter without flank
Hindquarter with flank
Hindquarter without flank
Hindquarter, pistola cut
Beef shin with heel shoulder
Beef heart
Beef kidney
Beef liver
Beef lungs
Beef lobes
Beef spleen
Beef flank boneless
Beef brisket boneless
Beef striploin
Beef tenderloin
Beef cuberoll
Beef rump
Beef tail with / without tip
Beef diaphragm
Beef udders
Beef cartilage
Beef body fat